Lessons from the Garden:Suckering Tomatoes

It’s 9am in the high tunnels and we are eager to beat the heat. With hundreds of tomato plants to be suckered, we set a pace to get out of this humid houses before 11am. Yes, we are suckering tomatoes. I started laughing when I heard this term, but this is the official term for the removal of those tiny parts of the plant that will grow into new stems and start sprouting their own flowers, which will result in more and more fruit. So, this seems like a good thing, right? Wrong.

These suckers grow so rapidly that, left to their own devices, we would have hundreds of flowers per plant and tons of beautiful green tomato leaves, but the fruit would be tiny and flavorless. Because just as it is in life, in the greenhouses and the botanical world, it’s all about allocation of resources.

As I sort through the rapid excitement of my next steps in life, with visa applications and tickets, I feel the need to ensure that my life be focused on a few, simple parts. If we don’t, we are left with tons of beautiful greenery but no delicious fruit in our lives. And if we’d like to extend that tomato metaphor, the leaves can be toxic, so while beautiful and ethereal in scent ( to my own nose, at least) the effort put into growing so much lush greenery is wasted as an inedible visual delicacy.

Our hours of suckering, gives me plenty of time to visit the important elements in my life. Time spent with plants and in the earth enable me to sort out the priorities. And as we end another successful Monday morning with plants whose fruit will be bountiful, I feel the same is reflected in my own life.

Happy suckering!

 

 

 

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